Paula trained as an agronomist and viticulturalist in Australia
tradition and innovation and guaranteeing a careful management which enables it to best keep up with the demands of the market and improve the quality of its products and services
The wines are fermented in French and Oregon oak barrels (mostly older)
50+ year old vines
hardly changing a thing as they pass their knowledge and wisdom from one generation to the next
Day Wines Babycheeks Rose Applegate Valley L12 Paula trained as an agronomistA perennial favorite released each Spring, our Babycheeks ros offers something different from the typical Oregon ros blend. Looking for a balance of acidity, fruit, and a hint of tannic grip, Babycheeks is a blend of thicker skinned, warm climate varietals: Malbec, Tannat, and Cabernet Franc. This blend from the Applegate and Rogue Valley showcases notes of underripe strawberry, rose, wet stone, yellow cherry, yellow plum, pink apple all with floral